Vegetable bake : Today I made a... - Vegan Foods for Life

Vegan Foods for Life
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Vegetable bake

β€’4 Replies

Today I made a vegetable bake. It was so tasty and easy if you want something you can make in advance. I served it with peas.

I put raw vegetables in the dish. (Courgette, chard, butternut squash, red onion, white onion & mushrooms) poured over a little passatta and then made a cashew creamy sauce with garlic, nutritional yeast & Dijon mustard. I was inspired by Debs and put thinly sliced potatoes on top and baked it for about an hour and twenty mins.

I think this would be a lovely autumn/winter meal and if I had done a herby crumb topping I would have served it with a baked potato which would have been more filling.


Ps it tastes better than it looks lol

4 Replies
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Hi Ali, I'd have no problem eating that and what lovely ingredients πŸ˜€

in reply to crazyfitness

It was delish. What I liked about it was that all the ingredients were raw and then I put it in the oven and forgot about it and it cooked itself. So it felt like someone else cooked it. πŸ‘πŸ™‚ it was like a lasagne. πŸ™‚

in reply to Agoodenough

I'm going to have to make this - yummy πŸ˜€

Yummy 😊

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