Tonight I made mushroom and beetroot burgers with onion, garlic and hemp seeds. I added some xantham gum to bind it.
We also had jacket potatoes and I was going to make coleslaw but we had no cabbage so made it out of red onion and carrots with vegan mayo which I added Dijon mustard. It was very tasty 🙂
Written by
Agoodenough
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2 Replies
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Hi Ali, your burgers look and sound delicious with baked potato and its smashing filling, I'd love that as a meal.😊
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