Chocolate and Beetroot cake

[Agoodenough]

I made this cake yesterday. It’s a basic sponge. (I used orgran egg replacer and coconut sugar). Added cocao powder, a shot of coffee and a grated raw beetroot.

I couldn’t wait for it to cool down so decided to have it hot with Swedish glace. It was really simple, quick and tasty 😋

I’ve just been on a long walk and had another slice today cold with a cup of tea and it’s really moist and still just as tasty cold 😁👍🌱

Ali 🙂🌱

[Hidden]

Hi Ali

That sounds delicious and easy to make; I would also enjoy it hot or cold as it looks delicious.

Alicia

[Agoodenough in reply to Hidden]

Thank you it was. 😁👍

[Kitten-whiskers Administrator]

How delicious Ali, looks perfect and with swedish glace its a real winner

[Agoodenough in reply to Kitten-whiskers]

It was really delicious. Especially hot with ice cream.

[Hidden]

Hey this looks lush Ali...😁

[Agoodenough in reply to Hidden]

Sure was Jerry! Thanks to you and Debs introducing me to the delights of Swedish glace 😋