Chop up vegetables of your choice. I used onion, pepper, chilli, broccoli, spinach and sweet corn.
Put into a big bowl and sprinkle with gram flour and add water to make a thick paste. Adjust flour to water ratio as needed, the vegetables need a light coating but remember it’s about the vegetables not the batter. 🙂
Now you can fry or put on an oiled baking sheet sheet and cook for about 25 mins.
Written by
Agoodenough
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2 Replies
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Hey Ali, this all looks scrumptious to me as the pakora's look fantastic and what a gorgeous salad, so thanks for sharing this smashing recipe. 😊
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