I made a chocolate cake. As Jerry posting his tea and biscuits made me fancy something nice as well.
So I just put all the ingredients below in a mixer and whisked it up, baked it for about 20 mins.
1 1/2 cups Flour
1/2 cup Cacao
2 bananas mashed
1/2 cup coconut sugar
Orgran Egg substitute
Apple cider vinegar
A little hot water
Cashew maple cream
1/2 cup cashews
1/4 to 1/2 cup maple syrup
A teaspoon coconut oil
Dash of Apple cider vinegar
Put it all in a blender and blend for a few minutes.
I think this is reasonably healthy it has no fat In the cake as I used mashed bananas instead.
The icing would be smoother if I hadn’t rushed and had time to soak the nuts but is fine as it is. The cream/frosting can be made thicker by adding more nuts.
It worked out well and it Is spongy and light.👩🍳