As a recently diagnosed victim of Hashimoto's - I'm really stuggling to understand not only the jargon - eg; free T4 free T3 - what is that all about? Also what is the considered 'normal' level?
I started with a level of over 60 - a level of what? What should it be? It would really help me as an absolute beginner to have an 'idiots guide' to jargon busting and some guidance as to what levels are what and what is considered 'normal'.
Any help appreciated