Can you recommend a good book or website for home made fermented foods. I know I can Google but there is so much’noise’ out there I’m looking for a recommendation.
I have a gluten free Sourdough book I am not using if anyone wants it. Send me a message I’ll put it in the post.
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These are pretty good instructions... our favourite is 1 x white cabbage, 1 red and some lemon zest.... typically could only get reds last week (new season greens just started) so that is what is bubbling and farting in the kitchen, every morning the whiff always makes me wonder what the dogs have been up to... until I remember the sauerkraut! 😅🤧
I've only ever bought sauerkraut but do really like it. Not ventured into making my own yet (being a little bit lazy about it)
But why does it cause such an increase in my wind output making it virtually impossible for me to eat it? Could this be because I consume too much in one go? Is this suggestive of another bowel issue? It causes me to bloat up with a noisy tum and rather excessive wind hence I only occasionally indulge in sauerkraut.
Certainly not lowering the tone around me 🤣 I’m a potty mouthed toilet humoured type in real life 🤭
What you say and the small dollop of saukraut I had at tea time totally explains my fermentation and bubbling wind over night 🙈I think mine is worse when I mix fermented foods with sugar (had a bit of Friday treat 90% chocolate after tea). I’m generally off the sugar.
I’m trying a new probiotic next that I heard about on a podcast yesterday… will see if eternal youth, playfulness, smooth gut motility and a glossy coat follow like in the rats they tested 🤣🤣 🌱
I recently bought River Cottage Fermentation by Rachel de Thample which I chose due to the reviews and because I already knew of her. It looks comprehensive and mainly easy, but I must admit I haven't used it yet.
The Look Inside facility doesn't let you see the index but the Chapters are: Fermentation Basics, Vegetables, Fruit, Drinks, Sourdough and Batters, Dairy and Dairy Alternatives, and Useful Things.
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