GP has agreed to test my thyroid antibodies (although it may only be one of them, I don't know) in early September. She recently poured suspicion on my Thriva fingerprick blood test results as fingerpricks apparently are 'notoriously unreliable' (I've tried to research this and found arguments both ways) so, as I have a test I haven't used yet I was planning on doing it at the same time (both as a check and also so I know I have all the results I want, including both antibodies and T3).
I have been trying gluten and soy free for the past month or two, just to be trying something within my power to feel better. Would it be better to start eating them again, to show any impact in my bloods, or do I not need to worry about that?
Any advice greatly appreciated. Many thanks in advance