Hello sorry to bother everybody but when I have a very specific question I can’t find the answer on google I turn here.
I’ve been taking hcl and pepsin since I’ve been told it aids in digestion and that low stomach acid is possibly responsible for development of food allergies and infections like sibo.
I’ve now reached a dose of about 6000mg and I’m still not reaching a cut off point! Is my stomach acid that rubbish?
Is it a matter of just going higher or is there some other explanation? Hypothyroid but now in the correct range.