I've now been gluten free for 10 weeks, initially I felt a lot better but over the past 4 weeks or so I have found that almost everything I eat turns me to liquid in the morning. I now cant eat any cooked veg, chicken or any meat. I am avoiding most fruit except organic apples and pears. I am reduced to eating white or brown rice, oats and oat cakes raw veg and fish. I seem to tolerate live plain yogurt. I have to go to the toilet early every morning with a sense of urgency. I also have, in the last few days developed a pain in my belly. I feel this is all related to the RAI I had 2 years ago. I've steadily gone downhill since then. After my last disastrous visit to the worst endo on this planet, I have an appointment - for a second opinion - with a different endo on May2nd.
Does any one think that this is thyroid related? If so would NDT be a better option than adding T3? My T3 is always in the low range. I have some T3 and NDT but would rather the endo gave me his blessing. I know that changing thyroid meds is not always the answer. But quite honestly I feel dreadful. Thank you for reading this long post.