Here's an article from the Telegraph about a study suggesting a link between gluten-free diets and diabetes:
telegraph.co.uk/science/201...
And another article refuting this claim:
Here's an article from the Telegraph about a study suggesting a link between gluten-free diets and diabetes:
telegraph.co.uk/science/201...
And another article refuting this claim:
good response to the original article - and a good explanation of the difference between a causal link and correlation
I think it's probably another example of bad science. What were the gluten-free people eating instead of gluten? Fake, processed gluten-free cakes, biccies, bread and cereals? Sweets? etc. I suspect it should say "eating highly processed sweet foods gives you T2 diabetes, so watch out if you stop eating high fibre guten-containing foods and don't substitute low fibre sugary stuff." I doubt that gluten prevents insulin resistance, although I suppose it's not impossible.
What about hunter gatherers, I thought eating cereal crops is ralatively recent in our evolution
Did they , our ancestors have t2. diabetes, or maybe sugar hadn't been introduced and eaten with everything.!!!
Fibre occurs in food other than bread and cereals .