Hi would like some advice. I have recently noticed that I am having some food sensitivities to chocolate, milk and a few others. I was wondering has this to do with hashimotos or something else and what can I do about it.
Thanks
Hi would like some advice. I have recently noticed that I am having some food sensitivities to chocolate, milk and a few others. I was wondering has this to do with hashimotos or something else and what can I do about it.
Thanks
Annette12, it's not uncommon to develop food sensitives with Hashimoto's. Try an elimination test to see which specific foods are causing problems by avoiding one food type for 2 weeks to see whether symptoms improve and then reintroduce it to see whether symptoms worsen. You need to keep a food/symptoms diary to track this and only eliminate/reintroduce one food group at a time. Having established that chocolate or milk or tomatoes is the problem you will need to avoid those.
Thanks for replying Clutter. Im gutted chocolate is on the list lol. I will indeed try elimination.
Annette, This is not a good time of year to become sensitive to Chocolate! I'm sulking because my caramel eggs weren't delivered with my grocery order
Try the 70%-90% cocoa dark chocolate if you think milk is a problem.
Clutter,are tomatoes a common problem? I had stomach trouble yesterday after tomatoe soup ,I put it down to the other fruit I had eaten: banana,Apple,orange all for lunch.
Tomatoes are part of the Nightshade Family and can be irritating to many - like peppers - aubergines - potatoes ( same family )
Treepie, any food can trigger a food sensitivity but tomatoes and other nightshades are common villains. I avoid cucumber and raw peppers as they give me indigestion and heartburn but I'm fine with cooked peppers.
Try eliminating tomatoes for 2 weeks and then reintroduce to see if they are what is upsetting you. Ditto the other ingredients in your soups but eliminate and reintroduce one food group at a time so you know for sure what is causing problems.
Thanks Marz, I always seem to have reflux after home made soup whatever the content but had other problems yesterday!
I've noticed that I have started to reacting to certain foods over the last couple of years too
I have recently been diagnosed with low thyroid. Finding more sensitive to dark chocolate. I have been struggling with the symptoms of this condition. Will they settle down or do yu get flare ups.