Does anyone know if using a diet plan like this can affect my thyroid or meds? I know its not the best way to lose weight but I did wonder if it would have an affect on me in regards to my thyroid?
I'm on levothyroxine 150mg and T3 10mg.
Thank you for reading
Written by
earlybirdsarah
To view profiles and participate in discussions please or .
In a word, yes it will affect your thyroid the shakes contain soy protein, soy contains a large amount of a compound called phyto-oestrogens these mimic oestrogen in the body and increase the amount of thyroglobulin binding protein in your blood making less t4 from your meds available for use by your body.
There is a list of foods to avoid or eat in small quantities when hypo on the thyroid uk website make yourself familiar with them and it will be easier to find a suitable diet.
HYPOTHYROIDISM/HYPERTHYROIDISM and GOITROGENIC EFFECT
(as it pertains to diet and Juice Plus+ ®)
By Carol Watson, Registered Nurse, Naturopathic Doctor
I get this question frequently about whether those with hypothyroidism should eat Juice Plus+ ® daily or not because of the goitrogenic effect of some of the vegetables found in our concentrated powder produce blend. I present to you this document to provide a little bit of deeper understanding about the synergy of whole food vs. isolated nutrients.
Some foods contain naturally-occurring goitrogens (thyroid depressants) and/or progoitrogens (thyroid stimulants). The list includes cabbage, kale, kohlrabi, rutabaga, cauliflower, mustard greens, radishes, broccoli, Brussels sprouts, maize (corn), peas, soy, lima beans, sweet potatoes, sorghum, apricots, prunes, walnuts, cherries, almonds and bamboo shoots. Although it is admitted that these foods are unlikely to adversely affect persons with normal thyroid function, persons with hypo- or hyperthyroidism are frequently cautioned about frequent consumption.
However, the "negative influence" of these foods is based on tests using isolated chemicals found in the foods OR tests with processed portions of the foods rather than the whole, natural foods. For example, isolated soy protein, as found in baby foods and formulas, is reported to produce goiters in infants. But when whole foods are ingested, all the phytochemicals and nutrients are intact, so they will have a balancing, healthful effect on the thyroid. That is, whole foods may contain compounds that both slow and speed thyroid function but the body’s ability to selectively absorb allows a choice of what and how much of these components are used. In several countries around the world that enlist “natural medicine,” many of the foods listed above have been used to treat both hypo- and hyperthyroidism.
The bottom line is that nature balances but human alterations or synthetic chemicals distort and destroy health.
I find that description naively optimistic. Of course, testing substances in isolation is different from the effects of the food from which they were derived. To assert that when whole foods are ingested they have a balancing healthful effects on the thyroid is another thing altogether. There are many reports of diets which happens to contain large amounts of various foods having very significant impacts on the thyroid.
The view of the gut as a conveyor belt from which the body can select only what it needs is, sadly, too far from the truth.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.