Doctors are always advising us to eat healthily, but how do you do this when then main, and in some cases the only choice is to shop at the “BIG” (as in “Big Pharma”) supermarkets where choice is dictated and limited; Have you ever tried finding plain natural live yoghurt among the row upon row of low fat, no added sugar, but full of saccharine flavoured and coloured ones? Where the natural food is taken and processed; all the goodness taken out, i.e. masticated, spat out, then to make it palatable artificial flavouring and colours added and then fortified with token vitamins and minerals.
This brings me on to my theory that our T3 has been inadvertently or otherwise, (to make us sick therefor to make money out of us) been taken out of the food chain. Do you remember pigs heads hanging in butchers shops? Am I wrong or did you use to be able to buy sardines in cans with their heads still on? I tried the other day to get some fish heads and bones from the wet fish counter to make a fish stock (full of goodness; T3 and vitamin A among others) only to be told that the fish comes ready filleted and that they wouldn’t be able to sell then to me if they did, implying that these “entrails” were full of nasties (scare mongering propaganda? mercury (BSE, scrapie) I was pointed in the direction of their own (packaged and processed) fish stock.
Perhaps they ought to promote their food as, and fortifie with T3 ?