I developed digestive problems (intense stomach pain, constipation and nausea) suddenly in December, after some tests I was told by a gp it was ‘probably ibs’. By this time I’d started the low FODMAP diet and it was helping quite a bit although not 100%.
The question I have is my teenage daughter has always suffered from digestive problems. When she was little I assumed this was due to not eating many vegetables or drinking much. However, since I’ve been having my problems we’ve both been eating lots of vegetables and very little gluten and dairy and she hasn’t seen any improvement. She doesn’t eat junk food and is very active, fit and healthy. I’ve had some wheat over the past week and seen symptoms get worse (pain and constipation). We’re now going gluten free and also trying not having nightshade vegetables to see if that helps. We drink lots of water. The fact that we’re both having the same issue makes me think it might be a genetic food intolerance. When I first developed my problems I’d suddenly increased high fibre intake, which I now realise wasn’t a good idea. My brother’s also told me he has problems when he eats high fibre food.
Can anyone suggest anything that may help? I’ve decided to try slightly increasing our soluble fibre and protein whilst keeping insoluble fibre low. I’ve also been looking into digestive enzymes although some of these like Digestisan are only suitable for over 18s. Senna and dulcalax works a bit but not great. Just started trying milk of magnesia. I’d like to stick to natural remedies as much as possible.
Unfortunately we obviously can’t go to the gp right now and all blood tests are done at our local hospital, so are having to manage this ourselves.
Sorry for the long post. Any ideas would be great.