I don't have any problems with eggs when scrambled, fried or poached or when they're used in cakes, puds etc., but both hard and soft boiled eggs really do give me grief.
Does anybody else find this?
Cat
I don't have any problems with eggs when scrambled, fried or poached or when they're used in cakes, puds etc., but both hard and soft boiled eggs really do give me grief.
Does anybody else find this?
Cat
I seem to have developed a sensitivity to eggs - can have one in a while but have them every day I get intolerance issues - annoying really as so versatile and so easy and tasty for many meals