Some of you may remember I was really ill last week with what I think was a sickness/diarrhoea bug or an extreme ibs reaction or a combination of both. I'm panicking because yesterday I ate some ice cream from the tub which I may have eaten before I got sick - perhaps when the bug was developing in my system.
Can bugs survive in frozen food? And am I likely to be reinfected by the same bug once I've already had it? I know this sounds crazy but I was so ill and I'm super paranoid about getting sick again.
I won't be eating straight from the tub again!