I have seen several posts recently about leaving out breads from the diet. Do people mean all bread or just that which isn't gluten free? I have quite a lot of GF bread, bagels, crumpets, cakes etc. Just wondering if this might be exacerbating my problems.
What do people replace the bread with? I bought some GF crackers while I was in Sweden recently which are quite tasty, but should I avoid crackers and oat cakes too?