Experiences with
Garlic1,442 public posts
Gluten Free Open Faced Tuna Melt: Dinner 10-18-2021 π£π
Tonightβs dinner was: tuna mixed with hummus, Monterey Jack and Cheddar Cheeses, 2 gluten free slices of bread and ice cream with water. The entire meal was 56 total carbs. and was really delicious. Itβs been a while since we had a tuna melt, so it was a nice change.
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Weekend Lunch/Dinner: My first lentil dhal dipped with gluten-free garlic naan π±πβ€οΈ
Use a roller to flat them out, add fresh basil leaves and minced garlic mixed with coconut butter and a bit of garlic salt.
5. Heat in a regular pan until crispy and brown.
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ
Sunday Fun Day: Gluten-free Vegan California Sushi Rolls. π±π±πβ€οΈ
Air fry seasoned slices of firm tofu with herbs and garlic salt.
3. Cut up carrots, cucumbers and avocado.
4.
Sunday Lunch/Dinner: Homemade Gluten-free Vegan meatballs with Beetroot Pasta. π±ππ π§ πβ€οΈπΊ
Mix all together in a bowl: half of an onion, diced, ground flaxseed (3 tbsp soaked with water for 5 mins), almond meal, blended chickpea, herbs seasonings, garlic salt, and peppers.
4. I used an ice cream scooper to make into a ball and baked at 180C for 30 mins.
Friday/Weekend Meal: Gluten-free Plantains with red lentils and mixed Veggies Lasagna π±ππ₯§πβ€οΈ
Cheese sauce: homemade cashew milk, miso paste, apple cider vinegar, nutritional yeast, dehydrated onion, garlic powder, a bit of salt and starch for thick paste.
Layer prepared plantain slices in place of lasagna sheets, add fillings to 3 layers I made.
Sunday Dinner: Veggies Medley SautΓ© dish and Mango pickles. π±ππ§π π₯¬π₯πβ€οΈ
Just sautΓ© them with a little bit of olive oil, garlic, herbs seasoning and a bit of gluten free soy sauce and pepper, garnished with sesame seeds. π
For dessert, my mom made me my favorite mango pickles to bring home and I love to sprinkle some chilly flakes to enjoy. π
As always, be inspired, be
Lunch: Baked Portobello mushrooms, asparagus with Cashew garlic sauce. π±πβ€οΈ
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Today lunch/dinner, I baked Portobello mushrooms, asparagus in cashew garlic sauce, served with purple rice (mix black rice and jasmine rice). ππ
Step 1: marinate mushrooms: cloves garlic minced, balsamic vinegar, extra virgin oil, paprika, soy sauce, lemon juice,salt and peppers.
Tuesday Lunch/Dinner: Baked Broccoli and Red Lentil Penne with Avocado Cashew Cheese Sauce. π±π₯¦π₯ππβ€οΈ
Blend 1 ripen avocado, cashews with 3/4 cup of cashew milk, apple cider vinegar, turmeric powder, paprika powder, garlic powder, black peppers/salt, dehydrated onions, and nutritional yeast.
3. Toss baked broccoli and red lentil penne with mixture and ready to serve.
Sunday Lunch: Nori seaweed wrap tofu and bok choy. π±πβ€οΈπΊ
Second, I made the sauce: sliced ginger, garlic, gluten free Tamari soysauce, sesame oil and seeds, a little bit of starch to make it thick.
Dish was garnished with basil leaves and sesame seeds.
Friday Lunch/Dinner: Palak Mushroom Curry and Oat Rotiπ±ππβ€οΈ
In medium heat pot: add olive oil, Cumin seeds, clove garlic, onions, mushrooms, turmeric powder, cayenne pepper, coriander powder, salt and pepper.
3. Mix purΓ©e in the pot and add water/plant based milk. (I used water this time).
Recipe for Oat Roti:
1.
People of HU - 'A day in a life' living with IBS
Sadly, my diet can be quite bland, especially without being able to use onion and garlic, but I look forward to experimenting with garlic infused oil, herbs and spices. My priority right now is trying to increase the variety of vegetables that I can eat.
Sunday Lunch/Dinner: Chickpea Broccoli Coconut Rice π₯¦π§ π₯₯π°π±πβ€οΈ
Seasoned with: 2 tbsp turmeric powder, 2 tbsp smoked paprika powder, 1 tbsp garlic powder, 1 tbsp chili powder, peppers, and a bit of salt to taste.
Very simple lovely combination and I enjoy over a cup of hibiscus ice tea. ππ
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ
Lunch/Brunch: Beets, potatoes, and carrot in coconut milk soup. π₯£π±πβ€οΈ
Cooked chopped 2 beets, 1 large carrot, 2 golden potatoes (I chose for creamy texture) in vegetable broth with a bit of garlic powder, Himalayan salt, and dehydrate onions.
2. Let it cool down and blend together with coconut milk in food processor.
3. Garnished with fresh parsley and hemp seeds.