A bit different from Tubby’s but I did buy a platter of locally made cheeses (one with scotch bonnets) and two Cornish Pasties. 🤪
Here’s a picture of Epsom Market: A bit... - Quit Support
Here’s a picture of Epsom Market
Twinnie ,what's scotch bonnets,on cheese? XXX
Scotch bonnets are a really, really hot peppers. Catmad's mouth must be lined with cast iron!!!
You are right, cast iron mouth. After the pancreatitis I am retraining my pancreas and stomach to accept hot food. I love cheese sandwiches with sliced raw onion, sliced fresh chilli and mayonnaise. I’m not kissable after that 😻. 🤪😂🤣
I had the scotch bonnets in cheese yesterday evening with crisp bread and pickled onions. By the heck it had a kick to it. 😝
Lol I know I use them when I cook curries xxx
Now you’re talking. Delicious
Will have to look out for the scotch bonnet cheese. Didn't know there was such a thing!!
Neither did I. This was part of a mixed cheese platter from the farmers market so assume locally produced. They sold cheeses, chutneys and jams.
Have you tried growing scotch bonnet? I did so for the first time last summer though I’ve grown chillies for years. I have made chilli oil out of some of them especially to drizzle on pizza and pasta.
Looks like a nice market!👍😊
I love cheese and onion with hot peppers on toast! Have you tried the Caroliner Reaper? That, will really blow the socks off lol. Check these out!! :-
Scoville Heat Units (SHU)
0 SHU... Bell pepper
100 - 1,000 SHU... Banana pepper, Cubanelle, paprika, Pimento
1,000 - 3,500 SHU... Gochujang, Pasilla pepper, Peppadew, poblano (or ancho), Poblano verde, Rocotillo pepper, Espelette pepper, Mulato
3,500 - 10,000 SHU... Guajillo pepper, 'Fresno Chili' pepper, Jalapeño, wax (e.g. Hungarian wax pepper), Chipotle
10,000 - 30,000 SHU... Byadgi chilli, Serrano pepper, Peter pepper, Chile de árbol, Aleppo pepper, Chungyang Red Pepper, Peperoncino, Morita
30,000 - 50,000 SHU... Guntur chilli, Cayenne pepper, Ají pepper, Tabasco pepper, Capsicum chinense
50,000 - 100,000 SHU... Malagueta pepper, Chiltepin pepper, Piri piri, Pequin pepper, Siling Labuyo, Capsicum Apache
100,000 - 350,000 SHU... Habanero chilli, Scotch bonnet pepper, Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper, Fatalii Wiri Wiri, Bird's eye chili
350,000 - 580,000 SHU... Red Savina habanero
580,000 - 2,200,000 SHU... Komodo Dragon Chili Pepper, Trinidad Moruga Scorpion, Naga Viper pepper, Infinity Chilli, Naga Morich, Bhut jolokia (ghost pepper), Trinidad Scorpion Butch T pepper, Bedfordshire Super Naga, Spanish Naga Chili, Carolina Reaper (currently record-holder of the world's hottest pepper)
5,300,000 SHU... Police Grade Pepper Spray
16,000,000 SHU... Pure Capsaicin
16,000,000,000 SHU.... Resiniferatoxin (That's a Killer!)
I do love my fresh chilli but I think I’m a whimp compared to you as I don’t think I can go any hotter than 350,000 SHU.
I do have the sauces Absolute Insanity and Total Insanity in my store cupboards and like to put a few drops on a bacon sandwich and I’m unable to eat Pot Noodles without chilli flakes 🤪. Within moderation I do put chilli in most things I eat (exceptions being on my cornflakes).
😂 I do tend to go overboard at times, specially with chilli flakes, but I do live to regret it haha
PS... The great Dorset Chilli Festival is always a time to stock up on Andrex and comfy bum......
I do know what you mean, I really really do. Johnny Cash song springs to mind
Certainly is a burning love....
Ha ha, now you’ve got me trying to come up with more apt tunes for us chilli lovers.
I’ll be back when I come up with one 😸🥵
Well you could try Kenny Rogers, somethings burning,... Roxy Music, Both Ends Burning..... Madonna, Burning Up.... George Strait..... A Fire I Can't Put Out...... Lee Ann Womack, Ashes by Now..... ect ect ect 😂
I love to see pictures of places that I've never been to, especially when it's taken in a different country than where I live ! 🙂