I've recently bought a potato ricer and find it so useful, I want to share my excitement ( sad I know!)
My husband has to have all meat liquidised and vegetables mashed. Mashing potatoes is ok other veg aren't always so easy. The creamer makes the potatoes so light and fluffy but it is even better with parsnips and carrots as any stringy tougher areas are left in the ricer and only very smooth veg come out. I hold the gadget over the plate, sending the different veg through separately and then pour on the gravy or sauce over. So simple but very useful.
To all those who already have one, I wish you'd told me ages ago. X