This is a leftover piece of quiche that I have had a few days ago both at dinner and then the next day for my lunch. The crust is made with brown rice and triple cheddar cheese. It also has liquid egg whites. It was really good and I plan to do another quiche either this week or later next week. We’ll see what happens soon. It depends on the amount of ingredients that we still have here for when the time comes. Can’t wait!😀👍🌈
Stay safe, happy and healthy!😀👍🌈
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Yum 😋
Thank you! Here’s a picture of the gluten free baby fruit pie we did recently.
Looks beautiful ❤️ and very delicious 😋
Thank you! I have one baby pie left for tomorrow night as dessert. We have chocolate rice krispy bar with marshmallows and cinnamon raisin bread for a few other days before we have Passover starting this Saturday night coming up.😀👍👍🌈
Another lovely looking quiche Leah and very cheesy, just the way I like them!
Thank you, Sue! I love quiche! One of my favorite things to eat at least once or twice a week, if possible.😀👍🌈
Definitely Leah. Can't have too much of a good thing! 👍
Did you see my picture of the baby gluten free pie I posted on the comments?😀👍🌈
Both the quiche and pie look yummylicious
Thank you! Can’t wait to have the last pie tomorrow night for dessert.😀👍🌈
Enjoy it
Will let you know what I have with it!😀👍🌈
What is your favorite type of cheese flavor?😀👍🌈
Velveeta cheese?😀👍🌈
You’re welcome! I use different types of cheddar and any other type of cheese that I can get ordered.😀👍🌈
My book ( The Institute) is going great! I got up to where there are children who have TP and TK abilities. They are able to move things or read other people’s minds that are at the The Institute.😀👍🌈🐇📚📖
Do you like Stephen King? Stephen King wrote the book.😀👍🌈📖📚🐇
I’ve been a fan since I was 13 years old! I read Carrie as my first book by him.😀👍🌈📖🐇📚
Time for bed soon tonight here. Have a good night. Talk to you later tomorrow.😀👍🌈
Looks very nice Leah pity I'm just a bit to far away to come round and sample your lovely homemade delights 😋
Thank you for saying this, Clive. It's much appreciated. When I was younger, I took a HomeEc class in school and the teacher had us cook baby pizzas on crackers. That was fun and I tried it on my own at home once before we moved to the house I've been in since 1993. 
That looks delicious Leah.🙂
Thank you! I love when we have quiche and there's always leftovers so I can have them the next day. The flavors always blend better together overnight.
That looks delicious Leah and I hope you get to make another one😋😋
Thank you! I hope we can do a new one soon, too. We use to use fake bacon, but the store we get it from hasn't had it in stock for a few weeks, now. So depressing, but when they do have it, then my mom and dad say they will put it on the to order list.
That's such a shame you haven't been able to get the fake bacon, I hope the store have it in very soon.
Enjoy your next quiche.
Alicia 😊😋
Good morning, Hidden . Just saw your reply now. Thank you.
The book "Carrie" was the same as the first "Carrie" movie. There's a sequel to the first movie, but was a little odd since it didn't explain how Carrie had a daughter. The sequel was on TV a few years ago.
Absolutely right! Oddly, the rice almost didn't get added in when it was cooking, but she made sure to add it and everything stayed together better than if we had done it the correct way the first time. Very interesting to see the results, but it did taste better, too.
yummy
Thank you! I will have the baby pie tonight with hotdogs and baked beans and a gluten free hotdog bun.😀👍🌈
Thank you, Hidden ! It was really good. Can't wait to have it again hopefully soon.
Triple Cheddar may be my new favorite type of Cheddar cheese to have for quiches and a few other meals.
Vegan fake bacon
That's right-- fake bacon is Vegan/Vegetarian. Thanks, Alicia!
I've not tried it,maybe I should 😋
Look for something that has the words fake b'con or close to it and that's what is used. It'll say on the front of the container's label.
Thank you Leah, I'll look out for it😋😊
Does the rice in the crust have to be crushed, or preboiled?
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