Hi everyone,
This is a new quiche I had for dinner tonight. It’s made with quinoa, brown rice and Mexican 4 Cheeses. I had a side salad with Blue Cheese dressing and frozen mango chunks. Really great and I will have the leftovers for lunch tomorrow afternoon. The entire meal is 46 carbs..
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Lovely Leah,
Sounds delicious. 😊
Thank you, Charlie! It was really good and I will have it, again tomorrow.😀👍🌈
I am in a library zoom group where we bring virtual desserts to the meetings. I hope you don’t mind my trying to bring yours, it looks so yummy even if it is more of a meal.
It’s fine with me! Enjoy! I can’t wait to hear what everyone says when you show it to them.😀👍🌈
My library zoom group met today & I virtually posted your meal. They said it looks tasty & want me to make for them after the pandemic! Did you post the recipe/instructions elsewhere, or is this a family recipe? If not I'd love to be able to make it along with Sky_Writer.
Wow! That's amazing to hear about the quiche! Thank you for letting me know. It's not a family recipe, but we did change it slightly because we used rice for the crust so it would be gluten free/no wheat. Do the members of the Zoom group eat gluten free? Would you be okay with me sending you the recipe on private message? 
I am on a gluten free meal plan but don’t know if the others are or not. I would very much appreciate your trouble messaging me this recipe. I will reciprocate with a Southern California recipe I’ve enjoyed over the years.
Thank you! I will send you a message when I can either tonight or tomorrow during the day.😀👍🌈
Good morning that looks and sounds really nice and very healthy I have yet to try quinoa but keep meaning to and I love quiche and cheese so when I can get to shops again I will get some hope you have a good day xx🌞
Thank you, Hidden ! I really appreciate that very much. There are different types of cheese you can use. Some quiches I've had had been cooked with Swiss or Provolone. This is the first time trying to use the Mexican 4 Cheese blend type. Not sure what to have on the side with it for lunch, but we'll see when the time comes.
Hello I recently bought a blend of cheeses in a block I can't have extra mature cheddar although I have had a tiny bit sometimes as of a problem I had with suspected bacteria a specialist told me. Did you see my scarfe post I think it is cotton I'm not sure you can tell from picture kinda brushed it is very warm and havnt needed it passed few days xx😊oh I don't like blue cheese I think my favourite is the Xmas one cranbury the trouble is i find cheese more addictive than any other food so I will only buy a little and smoked cheese I love well my mind's on cheese now lol 😋I'm having a vegetarian sasag roll for tea my mam made yesterday not sure what with yet i will help her bake at Xmas whilst pixie guards the oven lol 😻xx
I'll take a look again at the scarves you've done and let you know if it's knit with cotton.
Today, I plan to start working on a cow hat.
Oh sounds good and interesting with the black n white colours unless it's a brown cow lol 😊
Chestnut brown yarn that's acrylic.
Sounds nice I like chestnut brown I will look forward to seeing it 😊
Another tasty looking quiche Leah. I bet it was delicious. What isn't better for some cheese? 😀
It was really good! I can't wait to see how it is at lunch today after all the flavors blended together over night in the refrigerator.
Yes Leah some foods are so much tastier when they mature a little bit! 😊
That looks so good Leah, I'm loving the look of the crust as well. I could easily veganise that one 😋🌈👍
It's brown rice and quinoa blended together for the crust.
I thought it was, it looks really yummy 🌈👍
Thank you for saying that, Hidden ! I think it's the best one so far that we've had around here.
Could you please post the recipe/instructions? That looks really good! (And sometimes, eggs are the only thing I want for a meal these days)
I will have to get it to you later either today or in the next few days. My mom came up with how to do it.
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Dinner