This is a loaf of gluten free bread that my Niece helped bake today. It’s really good and we will have some for dessert tonight with dinner. We may use some of the bread for French Toast or on the side with scrambled eggs this weekend coming up.
Enjoy your evening/night! Stay safe, happy and healthy!😀👍🌈
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I have never tried cinnamon bread
It’s really good and is in a shape like fruit cake or banana bread.😀👍🌈
😋
You okay this afternoon?
I am ok thank you for asking 😁
You’re welcome!😀👍🌈
I bet it tastes good 😁
Will have some tonight, again.😀👍🌈
enjoy it you should have it with tea it would taste much more wonderful 😁
I had some tea and the bread together with dinner tonight.😀👍🌈
Wonderful 😄
With peach tea.😀👍🌈
Now that’s delicious 😋 I would love to try some ❤️
Thank you for saying that, Hiba! When I can post the recipe, I will add it on the thread for you and everyone else that is interested in trying it.😀👍🌈
Your welcome ❤️
I would also love to try peach tea
Here’s the recipe. It comes from a bread mix.
Gluten Free.
SERVINGS
Ingredients
4 cups Gluten Free Cinnamon Raisin Bread Mix
1-1/2 cups Water
1/4 cup Oil
2 Eggs
2-1/4 tsp Active Dry Yeast
Instructions
Baking Instructions by hand:
Preheat oven to 375°F. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
Put dry mix in large mixing bowl (preferably use a stand mixer). Add eggs, oil and yeast-water mixture. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
Cover pan with plastic wrap and put in warm place (75° to 80°F) to rise for about 40 to 45 minutes or until dough is level with top of pan. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown.
Remove pan from oven and cool bread in pan for 5 mintues. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
Bread Machine Baking Instructions (1 1/2lb loaf):
Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, liquids and dry ingredients in the proper order. Be sure to whisk together the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake (or until an internal temperature of 210°F has been reached). Only one rise is needed for gluten-free breads. Remove carefully and cool on a wire rack.
That’s it!😀👍🌈
What bread mix do you use ? 😁
Bobs Red Mill Gluten Free Bread Mix.
I've purchased premade gluten free raisin bread and it was OK - don't recall the name think it started with Y? Like Yudi or Udi?
But to have a gluten free bread cooking in your own oven with the wonderful fresh bread smells that would be something!
Thanks for posting.
There's a few gluten free bread brands that I get every few weeks if it's possible. This is the first time I had actually gotten a bread mix that was gluten free and didn't use a bread maker machine to do the baking. It was mostly done with bowls, a microwave and the oven-- and my helper-- my Niece. 
That looks really good Leah, I love cinnamon and raisins. Enjoy😋😋🌈
Thank you, Alicia. Everyone had a little taste for testing today and we all love it! More for dessert with dinner tonight.
Now do you think it'll last until the weekend 😉😉
It was cut in the middle so we have a whole half that wasn't eaten! Very small slivers were tested for snack today so we would know if we wanted to use it for later tonight. My Niece took one piece for sampling since she helped make it.
Good plan cutting it in the middle. You resisted the temptation to eat more. Bless her, you niece will enjoy that😋😋
She did! Unfortunately, she can't come tomorrow since we are getting a dryer repaired, so we won't be able to give her any other pieces unless we have some for Monday at our lunch time.
Ah well, you'll have to make more Leah😋😉😉
After the second half is being used.
It wouldn't last long with me😋😉😉
Same with my mom, but she knows that I wouldn't be happy if I didn't see it in the next few days since my Niece made it special for me.
What a lovely relationship you have with your niece, so lovely to see.🙏🌈
😀👍👍🌈
Looks yummy. Wanna share the recipe?
I will have to do that soon.😀👍🌈
This would be perfect for Ramadan ❤️😁
Yum yum! 😊💜
Thank you! It really is yummy! My mom helped me cut the halves up into squares so it'll be like cake pieces, so it's pretty interesting to see how it all looks, now.
Yummy Leah!
Thank you, Sue! We have a lot leftover even from the sampling and me having a square with dinner last night at dinner.
Thank you, Hidden ! It goes well with peach tea as a dessert. I will see if it'll work with scrambled eggs on the side on Sunday if we can't have it be like French toast.
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Home made bread