Since the lockdown and the panic buying I'm finding it harder and harder to make a loaf of bread that I can actually eat. I made a GF one about a week ago and it didn't like my tummy, I found out it was the ground almonds. I've also made Buckwheat bread which I don't really like but cannot eat that either so today I've made the above and swapped out the Aquafaba as I cannot have that either for Vegan egg. Here's the recipe:
It is hard to make bread without gluten. It will not be good. Like corn bread. Usually our grandmothers mix it with other gluten flour. If you eat eggs, you can make cookies. With soda bicarbona. Eggs will stick all together. Can be without yolk. Don't make it too salty. Taste before backing. You can add ... And unsalted is not tasty.
I make spelt sourdough and it's lovely, the only reason I'm not making it at the moment is because I can't get the flour. The recipe I use is on the Dove's farm website.
Amazon yes, sorry when I get excited I start stabbing the wrong keys haha, I also fell asleep 😴 during my session, so woke up not knowing what I’d written 🤣. Chrissie .
Thank you Zoonie and I have seen that one as I get their emails as it's Dove's Farm Spelt Flour that I buy regularly when they have it of course. I eat very little pasta so I feel it may be a waste for me but thank you very much for replying and adding the web address.
Alicia
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Vegan cheesecake
Home made bread