Pork Pies: During lockdown I've been... - Positive Wellbein...

Positive Wellbeing During Self-Isolation

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Pork Pies

Dallo100 profile image
22 Replies

During lockdown I've been mainly baking and trying new recipes, I have also been making traditional pork pies similar to my local butcher's which are very popular here. Northerners like their pork pies with the warm juices slithering down their throats, southerners like theirs cold. Here's some samples I make for the family with hot water crust pastry with pig's trotters for the jelly mixed with shoulder pork and pork belly

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Dallo100 profile image
Dallo100
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22 Replies
ellj profile image
ellj

You have triggered a very old memory in me with this post.

I last made pork pies like this a thousand years ago when about twelve lol.

They look and I am sure taste delicious but since I haven't eaten meat for about 50years I will not be making them again.

May38 profile image
May38

Look absolutely delicious l👍

Pink_85 profile image
Pink_85

Wow! I saw the picture and immediately thought of Burchall’s! They look great!

Dallo100 profile image
Dallo100 in reply toPink_85

That's the shop I was referring to, I tried to make them as much as possible like Burchalls.

RoadRunner44 profile image
RoadRunner44

They certainly look yummee.....

Annie1812 profile image
Annie1812

Look great 👍

Ghounds profile image
GhoundsReading Rabbits

They look fantastic Dallo.

Oh Dallo100 those look just toooooo delicious! 😛

bobbybobb profile image
bobbybobbAmbassador

I'm a veggie but they look incredible, great job. xx

springcross profile image
springcross

Oh Yum. I love pork pies hot or cold, I'll have one of each please! 😀

springcross profile image
springcross

But you haven't tasted Dallo's yet!

Chocolate41 profile image
Chocolate41

Delicious

daveh121 profile image
daveh121

I want one!!!! Maybe two. Yes, I want two. I miss the pies from your country.

Dallo100 profile image
Dallo100 in reply todaveh121

When living down the south of England I missed northern pies, chips, sausages etc That's the main reason I make my own. Only problem with making traditional pork pies, only supermarket I find them on the shelves is Morrisons, alternative is to order at the local butchers. I also make my own sausages and sausage rolls. The wonderful thing about cooking is that all the recipes and info is there on the internet

DeniseLB profile image
DeniseLB

Can you please send me one! xx

Judyspal profile image
Judyspal

Ooh my,they look gorgeous

Sprinkle1 profile image
Sprinkle1

Hello just found your post, and it made my mouth water, I am from Lincolnshire originally and we loved Pork Pies, especially cold with pickles. So many good English things I miss, doughnuts with real clotted cream, good British Bangers, good Fish and Chips, no one makes them like the Brits. Good Shepherds Pie, Ploughmans lunch & a pint of good English Beer. , new potatoes. Oh I am feeling home sick, been gone for over 50 years!!!! Thank you for giving me a break....

AndrewT profile image
AndrewT

Is a 'Southerner' Allowed to think these are ABSOLUTLEY DELCIOUS? Excuse the 'Southern' ignorance... but what is 'Hot Water Crust Pastry' please?

AndrewT

Dallo100 profile image
Dallo100 in reply toAndrewT

Thanks for your comment Andrew. I make them the traditional way with hot water pastry and pig's trotters for the juice/jelly. I try to emulate my local butcher's pies which are very popular locally. It's trial and error, as most pie makers have secret ingredients

Dallo100 profile image
Dallo100 in reply toDallo100

Hot water pastry is mixing the butter/dripping, flour, seasoning and hot water together to form a pastry. Crunchy on the outside and soft in the middle

daveh121 profile image
daveh121

Those look nice.

secrets22 profile image
secrets22

Those pies look scrumptious and so professional. I adore pork pies.

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