I have just the one symptom: intermittent pain on chewing, especially tougher foods like meat: no unusual headaches, scalp tenderness or visual disturbances at all. I know this isn’t a good reason for not going to the doctor, but I probably wouldn’t have noticed it if I wasn’t already aware of the possibility of GCA; and I have such a bunch of other unrelated medical things going on at the moment [post recent hip replacement, raised blood pressure and cellulitis] I’m afraid I’m going to be seen as a hypochondriac if I raise it.
My PMR was diagnosed in 2020; had reduced to 1.5mg but flare seemed threatening over recent medical crises so temporarily increased to 7mg, now reduced again to 3mg which seems to have done the trick.
Am I burying my head in the sand if I wait to see if symptoms increase or go away? Thank you