Some interesting research into quantity of ASDs and stroke/cardiovascular risks might be worth considering for us?
medscape.org/viewarticle/91...
The bits I found interesting:
“The results reinforce similar associations from other recent studies and add a novel finding: The group with the highest consumption had an 81% elevated risk for small artery occlusion”
We don’t want our small arteries impinged anymore!
“Saccharin, acesulfame-potassium, or stevia and saccharin have been associated with weight gain and increased adiposity, and saccharin and aspartame have been linked to impaired glucose homeostasis and hyperinsulinemia.”
Yup, we bang on about this a lot! If you’re trying to lose weight, don’t substitute with sweeteners; your body will still release insulin, and insulin lays down fat and prevents its use as energy. Reduce initiation of insulin, get the fat used for energy and lose weight 😊
“Recent research showed that ASBs can cause glucose intolerance in mice by changing gut microbiota and can cause dysbiosis and glucose intolerance in humans.”
This may contribute to the leaky gut theories??? Which I’m slowly coming round to 😉 We all need a healthy gut biome to enhance general health, promote digestion and absorption of nutrients via the good bacteria.
Certainly food for thought.