I had just looked at PubMed for something else and noticed mention of sucralose. (Quoting Wiki: “Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.”)
There is a possibility that such reactions, in vivo, may affect the cobalamin levels, analogous to that discussed with exposure to epoxides and nitrous oxide.
As a search showed no previous mention of sucralose in this forum, I suspect it might have escaped attention. Opinions and assessments appreciated.
Full paper freely available here:
PubMed entry here:
I originally posted the wrong PubMed link: