Has anyone had any positive affects from taking soy isoflavones or other isoflavones for bone density?
I see much research that shows Dairy products, especially milk actually makes your bone density worse due to the effects of acid factors of it. That we actually do not need dairy as adults and should be getting calcium from fruits and veggies along with natural calcium supplements. I have recently switched to organic egg shell calcium, as it absorbs 67% more than other calcium. Has anyone been using this and see improvements?