Wow...I had a bag these last weekend and they had a lot of sugar in them, not at all healthier than normal crisps and might as well have some chocolate!
I fell for it too and I never normally eat crisps. Parsnip crisps with garlic n stuff were very sweet and reasonably tasty but - oh - the dragon breath after. I'm not repeating the experiment.
The other week I made kale crisps when my family were visiting. They loved them. So simple to make (in the oven not fried). Just google recipes for vegetable crisps. I sprinkled mine with cumin on some and paprika on others to give them a bit of a kick.
Yes, I've done this with kale as well, it tastes edible this way 😊 Also sweet potatoes cut into wedges and served with a healthy dip are lovely too, at least you know what goes into them too!
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