A very easy and lazy lasagne, slowcooker one, it's almost too easy! I make 2 portions worth.
200g lean mince ( I use 12% fat beef)
Dried oregano and basil, 1 teasp each
Half a can of chopped plum tomatoes
1 tbsp tomato puree
2 cloves of garlic crushed
1/2 beef stock cube
Lasagne sheets approx 3
1 tablespoon of butter
Rice flour/ cornflour about 1 tbsp
Milk semi skimmed about 200 mls
30g very mature cheddar
Good dose of optional ( Brewers yeast) engevita
Mix raw mince , tomato puree, garlic, , stock cubes and herbs, mix well, add one layer to slowcooker, add lasagne sheets, and add one layer of very thick cheese sauce.
Repeat above, cook in slowcooker on high for 2 1/2 to 3 hrs, crisp in oven if desired, lovely flavour, tho more garlic taste than baked