This was all one run. I did the week5 day5 training run, then saved the run and started the new one on the fly. Feet ache, bad knee is complaining a bit and it was hot and humid (23degrees), but I feel pretty good now.
Today I felt that feeling in the air that the year is dying. The first harvest is being cut and stored and we are starting the long slide into winter, which will thrill most of you, but I will miss the long hot days. There were hazelnuts down on the paths, and I passed a swathe of bright red crab apples, crushed by passing feet and smelling like a cider press. A wonderful scent of honeysuckle further on, then some very sweet smelling, creamy coloured jasmine. Sadly there was a kestrel dead by the side of the road, presumably hit by a car. It’s feathers were beautiful, all cream and gold and russet, with black bars.
I ran half round the perimeter of the town then up through the middle. The last 5k was quite hard. My calf muscles were cramping - I’m guessing that’s lactic acid - and I was tired. I could have kept going but it would have been tough. Hopefully, by the half marathon in October, I will be able to stretch to that last 4 or 5k.
I took a bottle of Tailwind and a naked bar (note to self: snip wrapper open BEFORE you take it on the run). I think two naked bars and the tailwind should get me round a half marathon. Apparently I burned 1110 calories.