I am a 76 year old man. My BMI is healthy at 22 though I’m not sure the calculations for BMI at my age are valid.
I have very evident muscle wasting compared to my younger more active days which is normal and to be expected. I have also developed an early pot belly which is not good for my male ego.
My reason for wanting to lose weight is that I get moderately short of breath due to mild heart failure, in turn due to moderate tricuspid regurgitation and permanent atrial fibrillation.
May rationale for this is that even though I have a healthy weight, if I could get my BMI down to 17/18 I will see an improvement in my breathlessness, simple mechanics.
It’s important because I may have tricuspid valve surgery soon and it may influence the decision on surgery.
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This is my current food plan
7 am Filter coffee with 15 ml of single cream
Midday as above
7 pm 2 eggs, 30 gms of cheddar cheese, rocket salad, 2 medium tomatoes. Choice of salami or similar, tuna with light mayonnaise or tinned sardines. Dressed with olive oil the amount of which to date not measured.
Fresh meat twice a week, either fat streaked fillet or sirloin, or two salmon fillets.
Brazil nuts, walnuts and peanuts. Apples, blueberries and strawberries.
Occasional full fat unflavoured full fat Greek yogurt.
Half a standard glass of wine daily, no beers or spirits.
Total fluid intake 1.8 - 2.2 litres daily
2 to 3 miles walking daily at moderate pace
Weight at day 1- 68 kgs which is my usual
day 14 - 69 kgs
I feel fine and don’t have much appetite on this once daily meal regime.
Can rise in weight in early stages of zero carb diet be unremarkable? Are there other things I could usefully do?
What level of fat intake is appropriate for a low carb diet? Should I be weighing my food and keep a diary?