Purple keto rolls???

[Whydothis]

I have been making the ground almond based keto rolls for a year, and never had any trouble with them - they look just like wholemeal bread. However, I have been talking to someone who has just made the same recipe for the first time, and she has produced bright purple rolls! They don't look quite so appetizing somehow! Is there an explanation for this?

[Dave1000]

Hi Whydothis it would be great to see your recipe. The purple variants whilst I'm surte taste delicious, dont have so much appeal me, sorry. x

[Whydothis in reply to Dave1000]

The recipe is the one from diet doctor - dietdoctor.com/recipes/the-...

[Dave1000 in reply to Whydothis]

Thank you Whydothis x

[Subtle_badger]

I believe it depends on the brand of psyllium husk.

[Professor-Yaffle in reply to Subtle_badger]

Yes, I read this too....

Best to change to another brand.

[Whydothis in reply to Subtle_badger]

That's interesting - I will ask her which one she uses. I have used two different ones with no problems.

[Subtle_badger in reply to Whydothis]

It's a thang

google.com/search?q=keto+ba...

[Whydothis in reply to Subtle_badger]

Thank you - I am passing this on!

[Bong1968]

Did she use psyllium husk?

[Whydothis in reply to Bong1968]

Yes - recipe is the one I linked to above