Fresh picked leaves for today’s salad and dinner. Sorrel, chives, rocket and tender new Swiss chard for the salad. Different kinds of kale for the stir fry 😋
Written by
MTCee
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I used to hate salads, back when I was low fat. I would try to choke down a salad when I had to, dressed in a splash of vinegar. I would enjoy a bite of a leaf, but the whole pile would be an anathema to me.
But now I let myself it fat, I look at that a mentally add mayonnaise or a rich vinaigrette, and my mouth is watering. Added advantage, the fat soluble vitamins will actually be absorbed if fatty dressing is included.
I grew it for the first time last year and it did well. I think I should have grown it again from seed this year too, because it’s not as abundant this time and is intent on making seed.
I’m just experimenting with some lettuce this year. It’s looking quite promising but I don’t think mine will be ready for cutting for quite a while yet. You’ve done well to start harvesting some already.
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