Today I plucked a courgette from one of the plants in the garden, sliced it up with a leek and fried them up in a dab of butter with some slices of quorn cocktail bangers. Once warmed through, I sprinkled some rocket on top.
Today's vegetarian lunch: Today I... - Low-Carb High-Fat...
Today's vegetarian lunch
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monday1957
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looks lovely
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