After two early miscarriages I tested positive on cardiolipin IgG (35) and b2gp1 IgG (32).
At this point I also did a foodintolerance test, they test different food with IgG antibodies, and I excluded the positive food from my diet. My retest 12 weeks later showed level 22 on cardiolipin and b2gp1.
1. Has anyone else tried this and managed to lower their antibodies? Can it really be related? seems too good to be true!
2. My levels are not that high anymore, does it matter when it comes to miscarrying? Are my chances of keeping next pregnancy better? I'm on fragmin shots from 7dpo. (Well I cheated this month and took the first shot 6dpo in the evening)