The roll is an oatmeal roll made with whole wheat and spread with EVOO, a little salt and plenty of garlic powder; the asparagus was blanched then tossed in olive oil and topped with lemon zest and the tilapia loin is covered in a creamy herbal lemon aoli.
Tilapia Loin with Creamy Dressing, Asparagu... - Healthy Eating
Tilapia Loin with Creamy Dressing, Asparagus and Whole Grain roll
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Elsie1955
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The asparagus looks especially lovely!😊
thank you! blanching makes the difference because it makes them greener and cooks without making them mushy!
Yes, they look nice and crisp. Can’t bear them when they are overcooked. I hope you enjoyed them!
Thank you! If you don't know how to do it- though I assume you do but if not, let me know, I can give you easy instructions
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