Tilapia Loin with Creamy Dressing, Asparagus and Whole Grain roll

[Elsie1955]

The roll is an oatmeal roll made with whole wheat and spread with EVOO, a little salt and plenty of garlic powder; the asparagus was blanched then tossed in olive oil and topped with lemon zest and the tilapia loin is covered in a creamy herbal lemon aoli.

[Alb2]

The asparagus looks especially lovely!😊

[Elsie1955 in reply to Alb2]

thank you! blanching makes the difference because it makes them greener and cooks without making them mushy!

[Alb2 in reply to Elsie1955]

Yes, they look nice and crisp. Can’t bear them when they are overcooked. I hope you enjoyed them!

[Elsie1955 in reply to Alb2]

Thank you! If you don't know how to do it- though I assume you do but if not, let me know, I can give you easy instructions

[Alb2 in reply to Elsie1955]

Thank Elsie, I do know but that was kind of you😊

[Elsie1955 in reply to Alb2]

you're very welcome! we all take care of one another! you're kind