Today i made a Victoria Sponge for the first time in over 4 years, and before i was overcome with bereavement i used to make dozens of various cakes to give away.
I am so glad i am now getting my mojo back,and getting my cooking hat on again as it's something i actually find relaxing.
However, my Victoria Sponge is well risen and once cold i will sandwich together with apricot jam and whipped double fresh cream.