Budgets planning and shop smart are the way to make sure the food you have lasts long time.
I am writing this because late last night a call from a former friend. His wife and him ran out of food.
Both work and both have money but spending excessive food bills and last night he exclaimed to me no food.
Had to sort him out lol...
Thought write this to help be considerate of others. In similar positions. All of us have done this throwing tins in to the trolley just buying anything.
I used to thirty years ago never do now ever.
I am on benefit low income and manage what I live on.
Thought share to members .
Basically making a stocklist if what you have around the home and use daily. Please do not forget home and kitchen essentials for clean home tidy kitchen and personal items.
Compile a menu on what you wish to eat, it sounds hard but in reality. The whole idea are you going to buy for those recipes you create.
Then you have some ideas per week.
I have a folder binder with itemised products need to purchase for recipes I do.
I have sat on my laptop looking for ideas, books and then subscribe these in to rough paper and on to then paper folder.
Added itemised one side other side method but blank because this is what I do.
Cook the recipe any errors mistakes means have to rewrite recipe and stocklist again, just being savvy paper environment so on...
Each recipe if I say use half a tin or half not of all of this .
Then make a veggie, had a meat recipes two days veggie and so on we go to saving money.
Means three times a week veggie does not have to be hard.
Make it simple soup usually.
When compiling shopping list going to have same things all the time if you cook.
Look on line for Passata a expensive product in supermarkets paying over the odds.
Are you going to pay those prices make notes.
An example.
I know a lot to ask for making an issue over produce .
It is just food. Food waste is an enormous problem in this country.
I rarely waste anything because buying for the recipes I create be savvy look on line buy bulk items and consider each day.
What so out and what is need to be used up.
I have seen used to cook for friends . There cupboards stores of massive amounts of tins, buy each week the same thing.
Never get used up.
Always if purchasing new produce at the back and the old the front to use up.
I have also added to each itemised recipe some alternatives of those produce not available.
I recall once meeting a former friend who had stacks of tins never wished to eat any of them.
That is money tied up in stock never been used so be warned looks good offers.
BOGOF as they are called are you going to eat it.
Same story had a former friend bought all the BOGOF for freezer had no space had to rip open bags put in to zip bags tin foil and other storage every thing cramped.
So when creating a stocklist evaluate everything need do I need.
Stocklist tell you go around.
If you have the item why need to buy again..
Freezer is your friend make it so. It is not difficult what to use it for.
Vegetables fruit as timesaver.
I have Spinach, Courgettes, Peppers, Onions, Soffrito mix.
Fruit frozen Berries Blueberries, Cherries.
Plastic bags soups sauce and these are ones can stand up. Have Bolognese in samebags helps me on weekends.
Then the bread freeze all bread tin foil.
Note can tin foil cut to size on line. AMAZON. Beneficial.
Saves cutting I use tin foil freezer means no freezer burn means stay wrapped up in tin foil .
When defrosting fridge no mess.
Plastic air problems unless can get the air out then the bags stick.
Use crumpets and other bread products.
I buy whole chicken cook and any left remove paoched cool tin foil wrapped.
For Soup or sandwich or anything like that.
Buy Turkey breast thigh joint. Cook it let it go cool diced up some for freezer wrapped tin foil.
Any time need meat for a recipe have this ready to use.
Any sauces left over use this then. All labelled and in tin foil.
Used it before in a salad for Pasta.
Pasta fresh store gnocci or stuffed if this says so on pack can freeze, zip clip bags . Label.
Instant meal home made Pasta sauce freezer bag out plus Pasta , into a bowl to defrost sauce hot water and Pasta to big pan with boiling salted water.
Comes to the surface seconds minutes add two together.
Cheese Parmasan any hard one grate yourself bag it up label.
I use a food processor have a grater attachment save times simply quick.
Butter buy 2 stash freezer.
These are the ways I use to save money helps me everytime.
Please if you have any questions happy to answer.
Thank you all for reading.