I had to have a go at making this ice cream as ice cream without sugar sounds like a win win to me.
I used 3 bananas stoned apricots and a large 270ml carton of plant based cream I added a few drops of vanilla bean extract whizzed it up in my food processor and spread it into a container and froze.
I had it with some freshly picked blackberries picked at the back of me so not far to toddle off to get some fresh and free fruit.
Now the only thing I'm not sure about is Zest says it should last for 3 months in the freezer! I'll give it 3 days LOL.
Here's Zest's post please see:
Enjoy the rest of your evening now folks. 🌈😊