Last night, I made some home-made banana ice-cream. I used 2 bananas, a small pot of double cream and also a quarter of a pot of clotted cream. I blended those ingredients together with a fork, until it was a smooth consistency (took about 3 minutes) and then froze it in a container. We made 4 portions from that mixture. Last night it was a lovely consistency (after approx 2 hours in the freezer) and this evening it was much harder - so I think it's nice to make it fresh, rather than keep it too long. A bit of a treat on a hot sunny day.
If you don't like to include cream, then just mashing a banana and freezing gives a less calorific and also tasty ice-cream.
I've made it again today, this time using 3 medium bananas and 1 small pot of Guernsey double cream (142ml), and used 8 small containers - so I can have just a small portion at a time - each container had approx 4 teaspoons of mixture in it:
Jerry has done a plant-based version here:
p.s. I found an old post I'd done which was some delicious Strawberry and Coconut Popsicles: