Healthy Eating
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Vegan, Spicy sprout and carrot soup with chestnut mushrooms 🥣

Vegan, Spicy sprout and carrot soup with chestnut mushrooms 🥣

Hi folks,

Well I don't know about anyone else but I cooked too many sprouts and carrots so today I blended them with some coconut milk added coriander, cumin, turmeric and coriander leaves. And I grilled thin slices of chestnut mushrooms and put them on top, it was very nice too 😊

I hope that everyone enjoyed the festive period and hasn't indulged too much, one of my friends claims a balanced diet is a cookie in each hand...😊

11 Replies
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Hi Jerry,

What a great idea to blend the left-over veggies with some coconut milk and those lovely spices and herbs - it sounds sooooo tasty! I've just been buying up some 'reduced price' veggies - so I have tons of them now - and I'll be hoping to make some soups and various other things, to make the most of them.

I have over-indulged this Christmas, but I hope to get back on track again as of tomorrow!

Zest :-)

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Thanks Zest and I do like coconut milk and in soups 😊

Sounds a good idea buying veggies cheap and by the ton LOL you’ll be as bad as March with his ton of pineapples 🍍

Jerry 😊

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Are you Vegan Jerry? Looks delicious!

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Thank you, no I’m a coeliac so need a gluten free diet and I look at all the foods that I can eat that are naturally GF and from various cultures. And I really like it when something I make is not only GF but suitable for our vegan friends/members. 😊

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Fantastic job, Jerry!😀

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Thank you Leah 😊

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That looks really GOOD!

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Thanks HappyBeee 🐝 😊

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Wow!

Love the floaty mushrooms! :)

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Thanks Mel 😊 they were nice and crisp too 😊

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You've reminded me to do something with my portobellos! :D

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