Yesterday my husband caught an octopus. We haven’t cooked an octopus before but I do have fond memories of eating in at a Greek Taverna in Mykonos 30 years ago.
We hit up google and YouTube to work out how to prepare it. We decided, based on what we had in the fridge and pantry, to put it in a Thai marinade (oil, chilli, garlic, fish sauce, honey, lemongrass, lime and coriander) and chargrill it in the bbq. And I made a couple of salads to go with it.