Hi everyone,
Here's some brown GF bread I made using ground golden linseeds and brown gf bread flour (Doves farm) I used my usual bread recipe. I've been using white gf bread flour as it meant a journey to buy the brown but recently moved and its stocked in my local whole food shop and I'm a great believer in shopping locally as the saying use it or lose it is so true with the competition from supermarkets.
The photo shows the texture of the bread, the brown bread mix doesn't rise as much as the white one but I like both as a change is better than a rest in this instance...π