Porridge bread

[Bonni1]

This looks lovely

image.ie/life/gallery/porri...

[Hidden]

It does! I will be trying that shortly.

[Bonni1 in reply to Hidden]

So will I

[Raksha1964]

Thank you for posting this will be making today

[PhilFreeToAsk in reply to Raksha1964]

Please post your findings in this forum. I would be interested if you think it is a genuine alternative to bread, what the taste and texture is like.

[Bonni1 in reply to Raksha1964]

Let me know what it's like please x

[RIBBONPINK]

RECIPE FOR PORRIDGE BREAD PLEASE?THANK YOUXX

[Bonni1]

image.ie/life/gallery/porri...

[Raksha1964]

As promised have made & tried bread. It is quite a crumbly texture with not much flavour, definitely needs something added to it depending on your taste we are going try cheese & chilli, nxt time or apricot

[PhilFreeToAsk in reply to Raksha1964]

Thanks for the feedback.

Porridge has no gluten which is why there was no need to knead. Without gluten, the bread was likely to crumble. I could not understand with the listed ingredients why it would be any tastier than just breakfast porridge.