This looks lovely
Porridge bread : This looks lovely image.ie... - Healthy Eating
Porridge bread
Written by
Bonni1
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9 Replies
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Thank you for posting this will be making today
Please post your findings in this forum. I would be interested if you think it is a genuine alternative to bread, what the taste and texture is like.
Let me know what it's like please x
RECIPE FOR PORRIDGE BREAD PLEASE?THANK YOUXX
As promised have made & tried bread. It is quite a crumbly texture with not much flavour, definitely needs something added to it depending on your taste we are going try cheese & chilli, nxt time or apricot
Thanks for the feedback.
Porridge has no gluten which is why there was no need to knead. Without gluten, the bread was likely to crumble. I could not understand with the listed ingredients why it would be any tastier than just breakfast porridge.
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