Hi. I have the genes for Hemochromatosis and have had 2 venesections. My last ferritin was 22 with normal iron panel so no more for now.
My question is diet related. What amount of iron do you eat per day to not over absorb but also not get anemic? I have been severely anemic in the past (about 20 years ago) and required a transfusion.
I know that absorption rate is different for heme and non- heme food sources. I get most of mine plant-based. My thinking is that I can't absorb more iron than I actually eat?
Thanks for any advice on this!