This piece of research from Sweden, carried out following an 'epidemic' in diagnosed cases of children with Coeliacs, concludes that careful introduction of small amounts of gluten foods, alongside breastfeeding, reduces the number of cases of children diagnosed with Coeliacs.
What's your view? Does this surprise you? It's common practice now to hold back on feeding nuts, strawberries and other foodstuffs that could cause a reaction in infants, till they are past 2yrs or more. This Swedish study on the timescales of introducing gluten foods makes interesting reading.
Do I have Coeliacs, gluten intolerance or what?
Gluten free Pork pies in Bristol at the food festival the Paintworks Brislington.
Supermarket foods not labelled as gluten free but no gluten in ingredients list - are they ok?
Getting our heads around GLUTEN and the problems of poor food substitutes and what they can lead to
Gluten is not just hidden in the foods we eat!
