I have got into the habbit of always checking labels whenever possible before using products that I have bought when I am at home.
I have had ALARM BELLS RING as looking at a recently purchased Knorr Stock Cube Packet of 20 I found them to contain both Maltodextrin and Yeast Extract. Whilst the packet does say 'gluten free' I am left feeling that it is 'unsafe' and therefore NOT WORTH THE RISK .. in using it.
Whilst trying my best to find out more information about where these items are sourced and therefore are they really safe and contain no gluten - I came across the Anthony Warrall Thompson ones that are definitely 'FREE FROM GLUTEN AND YEAST' so look as though they may well be the best option.
Has anyone any thoughts on this - can anyone shine any light - and why-oh-why is any stock cube company using either yeast (possibly grown on barley) and maltodextrin (whose source may be change at any time)??